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#INSTANT POT PORK CHOPS FULL#

In this recipe, measure out two tablespoons of cornstarch into a separate bowl and then add a half cup of the liquid from the sauce to the cornstarch and whisk until it is completely combined.

What’s a slurry? It’s a mixture of a thickening agent and liquid used to thicken a sauce or soup.

Use a cornstarch (or all-purpose flour) slurry to thicken the onion-apple sauce.

It will help the pork chops retain their moisture and stay tender.

When the pork chops are ready, let them rest for 5 minutes before cutting them.

Use a wooden spoon to scrape and remove the brown bits until it dissolves into the broth.

Remove the pork chops and place on a plate and then add chicken broth to the pot.

This is important to help prevent getting the “Burn” message.

Deglaze the Instant Pot after browning the pork chops.

Use a meat thermometer to ensure it is cooked to an internal temperature of 145 degrees F.

Thicker cut, bone-in, and/or frozen pork chops may require a longer cook time.

Quick fry boneless pork chops will come out too dry.

This recipe works best with 1-inch center cut boneless pork loin chops.

Set the Instant Pot to sauté (high) and stir frequently until the apples breakdown and a thick sauce is formed. Then make a cornstarch slurry and add to the onion-apple sauce. Remove pork chops from the Instant Pot and let it rest (cover with aluminum foil to keep warm). Seal and cook at high pressure for 5 minutes, allow natural release for 10 minutes, before applying a quick release. Place pork chops on top of the onions, apple, and broth. Then stir in the onion and apple mixture into the pot (except the cornstarch). Use chicken broth to deglaze the brown bits. Melt butter in the Instant Pot and then brown both sides of the pork for 1-2 minutes. Season boneless pork chops with salt and pepper.

#INSTANT POT PORK CHOPS FULL#

Ingredients and full instructions in the recipe card down below. In a medium bowl, combine together sliced apples, onions, ground cinnamon, lemon juice, and salt. Add the pork chops back to the gravy and serve.Hello again! Today’s recipe is a simple and delicious recipe for Instant Pot Pork Chops with Onion-Apple Sauce! Be sure to check out the helpful tips in the recipe post! How do you make this Instant Pot pork chop recipe? Set Instant Pot to SAUTE, pour the slurry of cornstarch and water into the gravy and stir while you bring the mixture to a boil, cooking for approximately 10 minutes or until thickened. Mix the cornstarch and water together until fully combined (no lumps!). Take pork chops out of the gravy and set aside (cover with foil so they stay warm). Lock the lid in place, turn the vent on top to SEALING and cook on HIGH pressure for 10 minutes.Īfter the timer goes off press CANCEL to stop cooking and allow it to naturally release for 15 minutes. Add the browned pork chops, garlic, cream of mushroom soup, beef broth, and Worcestershire sauce to the Instant pot. Working in batches brown the pork chops on each side. Set Instant Pot to SAUTE and add the olive oil. Sprinkle the pork chops with salt and pepper. New to using an Instant Pot? Make sure you read our beginner’s guide on “How to Use an Instant Pot” to get started! Instructions Water – This acts as the second portion of the clear liquid needed to cook in an Instant Pot.Cornstarch – A little cornstarch will re-thicken the sauce and give it the perfect gravy texture.Worcestershire sauce – This adds a little punch of flavor.Beef broth – This helps to thin out the mushroom soup and acts as a portion of the clear liquids needed for cooking in the Instant Pot.Condensed cream of mushroom soup – This is my favorite quick and easy way to make a mushroom sauce.Garlic – You can never go wrong with a little garlic.Olive oil – This will be used to brown the meat.Spices – Salt and pepper to give your chops a little flavor as they brown.

Make sure to buy extra and give these air fryer pork chops, ranch baked pork chops, or sheet pan spicy pork chops and sweet potatoes. Pork chops – These can be boneless or bone-in and should be approximately 1 inch thick.That means if you click on a link and make a purchase we may receive a small commission. Note: This post may contain affiliate links. If you’re looking for a chicken version make sure to try our creamy Instant Pot chicken with mushrooms. These pork chops were a huge hit, and super easy to make! They were moist and tender, and the easy gravy was perfectly creamy and coated them in flavor. I’ve made a lot of soups in my Instant Pot but I’m just starting to play around with cooking meats and making sauces. These tender Instant Pot Pork Chops are topped with a creamy mushroom gravy for an easy weeknight dinner that the whole family will love.